2016.2.7(日) 春の味わい AOYAMA SAKE FLEA vol.04 | 3/5土 & 6日

春の味わい AOYAMA SAKE FLEA vol.04 | 3/5土 & 6日

*English follows.

伝統を重んじながらも、更なる新しいステージにのぼりつつある日本酒の世界。今のライフスタイルにあった美味しい楽しい日本酒を蔵元さんと一緒に発信していくAOYAMA SAKE FLEA。2016年の初回は3月に開催します。

酒造りまっただ中のこの時期、いち早く、美酒の誕生を祝い楽しんでいただこうと、全国から蔵人たちが集います。今回は今までで最多の精鋭17蔵が集結!この時期にしか味わえないフレッシュなお酒や、なかなか関東ではお目にかかれないレア酒まで、蔵元様ご自身にお酒のコンセプトや誕生秘話などを聴きつつお楽しみいただけます。

日本の素晴らしきクラフトマンシップ『日本酒』をぜひ身近に感じてください。
 
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17蔵の日本酒飲み比べチケット 1000円/5杯・2000円/10杯

⇒好みの味や食べ合わせを見つけていただくために、当日は呑み比べチケットを販売します。
オリジナルお猪口が付くお得な前売りチケットもありますのでぜひ(4000円/20杯7500円/40杯)
*入場料代わりのお猪口を入口にて300円で販売しますので、そちらをお使いください

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日本橋「手打蕎麦 むとう」によるおつまみスタンド(土曜のみ)
前売り限定の春のおつまみセットも発売中(限定50食)
当日もお漬物や焼き味噌などを数量限定で販売予定です

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発酵の楽しさ広がる、パンと日本酒のワークショップ by Bread Lab
⇒青山パン祭りの企画を行うBread Labのチーフディレクター入江葵と、
初代ミス日本酒の森田真以がパンと日本酒の食べ合わせを提案します。
パン好きな人、日本酒好きな人、どちらにとっても楽しみが広がること間違いなし。
5日6日で計4回開催です(要予約) お申し込みはこちらからどうぞ。

農家による自然栽培のお蕎麦スタンド
種取り田んぼのおむすびとお味噌汁スタンド by ピースシード
世界の食が楽しめるフードカート(約20店舗を予定)
温度による味の変化を楽しめる 燗酒ブース
世界の水が飲めるWATER BAR
高嶋酒造 高嶋さんによるDJプレイも?!
ほか予定

【参加蔵:17蔵】

01、青森県/八戸酒造|代表銘柄『陸奥八仙』『陸奥男山』|
02、新規出店!山形県/米鶴酒造|代表銘柄『米鶴』|
03、福島県/会津酒造|代表銘柄『山の井』|
04、新規出店!宮城県/萩野酒造|代表銘柄『萩の鶴』『日輪田』|
05、新潟県/青木酒造|代表銘柄『鶴齢』|
06、長野県/宮坂醸造|代表銘柄『真澄』|
07、栃木県/せんきん|代表銘柄『仙禽』
08、新規出店!栃木県/若駒酒造|代表銘柄『若駒』
09、群馬県/町田酒造|代表銘柄『町田酒造』|
10、新規出店!神奈川県/久保田酒造|代表銘柄『相模灘』|
11、静岡県/高嶋酒造|代表銘柄『白隠正宗』|
12、石川県/吉田酒造店|代表銘柄『手取川』|
13、新規出店!三重県/元坂酒造|代表銘柄『酒屋八兵衛』|
14、奈良県/今西酒造|代表銘柄『みむろ杉』|
15、兵庫県/山陽盃酒造|代表銘柄『播州一献』|
16、和歌山県/平和酒造|代表銘柄『紀土』|
17、新規出店!大分県/小松酒造場|代表銘柄『豊潤』|

*コンテンツや出店蔵は予告なく変更になることがございますのでご了承ください

AOYAMA SAKE FLEA Vol.4 – Experience the craftsmanship of Japanese sake making!

Hot off the success of our last three events, Aoyama Sake Flea returns to the Aoyama Farmer’s Market on March 5th and 6th.

Spring in Japan brings many treasures, and for craft sake makers that means one thing: making lots and lots of sake. Production has reached a fever-pitch and new vintages are ripe for quaffing. This time ‘round, 17 of Japan’s best and the brightest producers will be proudly showing off their wares for our “Spring Extravaganza”.

Sample fresh sake directly from the barrel or opt for exclusive bottles rarely found in Tokyo while you chat with the brewers about the philosophies, concepts and stories behind their craft.

As any sake aficionado will tell you, the perfect pairing of sake and food rivals that of the finest wines. Luckily for us all, a variety of food vendors will be serving up their best all weekend. Hop around from brewer to brewer and discover the myriad ways to pair sake with food – your tastebuds deserve it! .

This is the perfect opportunity to sip, learn and experience the meticulous craftsmanship of Japan’s favorite beverage. Come and celebrate the new vintage with us!

【General Information】

Event title:  AOYAMA SAKE FLEA – Spring Extravaganza –

Date and Time :5 and 6 March, 2016 (AM 10:00-PM16:00)
Venue: United Nations University (The rear area behind the farmers’ market)
Address: 5-53-70, Jingumae, Shibuya-ku, Tokyo JAPAN
Website :
http://farmersmarkets.jp/sakeflea-vol04/
https://www.facebook.com/events/1680724942147088/

Entrance charge: 300 yen
1 “ochoko” cup (45ml) will be provided for tasting.

Tasting ticket:
5 “ochoko” shots for 1,000 yen
10 “ochoko” shots for 2,000 yen

Advanced ticket:
1 “ochoko” cup and 20 tasting tickets for 4,000 yen
2 ”ochoko” cups and 40 tasting tickets for 7,500 yen
Advanced tickets are available here: https://norah.stores.jp/

【Contents】

01: SAKE TASTING
Stroll around the sake stands with your “ochoko” cup (available for purchase at the entrance) and taste sake from the rising stars of the industry – cup by cup. It’s the perfect opportunity to dive into sake culture and a great chance to learn about your favorite brand directly from the expert brewers themselves. Is early March too cold for you? No problem! There will be hot sake (Kan-Zake) available, too! Come discover sake for yourself!

02:“The Perfect Pairing“ (Saturday only; limited to 50 servings)

Teuchi Soba Muto, a Japanese kaiseki Soba (buckwheat) noodle restaurant in Nihonbashi and natural farm TOM from Narita in Chiba prefecture will work in collaboration to produce the ultimate pairing plate with two cups of sake for 3,000 yen (incl.tax).

Reservation required in advance.
Tickets available here: https://norah.stores.jp/items/56c013e03cd482e76700ac26

Spring vegetables appetizer

[menu]
Grilled fish of the season
Soba Miso
Your choice of 2 cups of SakeMeals will be served mid-day, 3 times:
11:00-12:00 10 servings
12:00-13:00 20 servings
13:00-14:00 20 servings

Teuchi Soba Muto: http://r.gnavi.co.jp/gcfu700/premium/
Natural Farm TOM: http://farmersmarkets.jp/vendors/shizennoen_tom/

03: Bread Lab × SAKE FLEA workshop, supported by Media Surf Communications Inc. (in Japanese only)

While ”The Perfect Pairing” is served in a more traditional way, SAKE FLEA also seeks the bolder pairing of two children of fermentation: bread and sake. Aoi Irie, the chief director of bread-loving collective “Bread Lab” (http://bread-lab.com/) and Mai Morita, the first “Miss Sake” pagent winner (http://www.missake.jp/) will be our guide to this unique exploration of fermented deliciousness.

Six different sake types have been carefully selected for this weekend brunch opportunity, paired with several different kinds of mouth-watering breads (with herbs, citrus peels, Japanese smoked radish pickles and sake yeast bread, to name a few!).

Two workshops will be held each day and will take place in two different locations.
Reservation required in advance. Fee: 3,500 yen.

5 March (Sat.)
・ 1st workshop: 10:15-11:45 at United Nations University, GEOC seminar room on 1F
Reservation: https://norah.stores.jp/items/56c00066bfe24c58a30003a3  *Maximum attendees: 25
・ 2nd workshop: 15:00-16:30 at Midori-So No.2 (inside COMMUNE 246)
Reservation: https://norah.stores.jp/items/56c002203cd4827293009f4a    *Maximum attendees: 13

6 March (Sun.)
・ 1st workshop: 10:15-11:45 at Midori-So No.2 (inside COMMUNE 246)
Reservation: https://norah.stores.jp/items/56c002f63bcba9c797000ef3   *Maximum attendee: 13
・2nd workshop: 15:00-16:30 at Midori-So No.2 (inside COMMUNE 246)
Reservation: https://norah.stores.jp/items/56c0035fbe6be3e40700b6e1 *Maximum attendee: 13

[address]United Nations University, GEOC seminar room : 1F, 5-53-70, Jingumae, Shibuya-ku Tokyo
Midori-So No.2: COMMUNE 246, 3-13 Minami Aoyama, Minato-ku, Tokyo

04: Make your own pairing
The associate food vendor of regular Farmers’ Market will make SAKE FLEA more fun and inspiring. You can enjoy the variety of pairing options from more than 20 vendors all day. Onigiri rice ball and Miso soup, organic soba noodle, smoked seafood, rotisserie chickens, tempura on the bowl of rice or even pizza. What’s the best pairing with your favourite sake? You will find out!

05: Brewing of tunes
Besides their tasty sake cups, Takashima Shuzo from Shizuoka pref. will throw its brewing of tunes: DJ set! Don’t miss it!

06: Water Bar
If you ever felt sick from drinking sake, you might have been just dehydrated. SAKE FLEA will present the water bar with 20 different natural water from all over the world to keep you refreshed the whole time.

Exhibitors / Attending Brewers

01: Hachinohe Shuzo (Aomori pref.) http://www.mutsu8000.com/
Flagship brand : “MUTSU HASSEN(陸奥八仙)” and “MUTSU OTOKOYAMA (陸奥男山)”

02: Yonetsuru Shuzo (Yamagata pref.) *New Entry* http://yonetsuru.com
Flagship brand : “YONETSURU (米鶴)”

03: Aizu Shuzo (Fukushima pref.) http://www.kinmon.aizu.or.jp/
Flagship brand : “YAMANOI (山の井)”

04: Hagino Shuzo (Miyagi pref.) *New Entry* http://www.hagino-shuzou.co.jp
Flagship brand : “HAGI NO TSURU(萩の鶴)” ”HIWATA (日輪田)”

05: Aoki Shuzo (Niigata pref.) http://www.kakurei.co.jp/
Flagship brand : “KAKUREI(鶴齢)”

06: Miyasaka Jozo (Nagano Pref.) http://www.masumi.co.jp/
Flagship brand : “MASUMII(真澄)”

07: Sen Kin (Tochigi Pref.)
Flagship brand : “SENKIN(仙禽)”

08: Wakakoma Shuzo (Tochigi pref.) *New Entry*
Flagship brand: “WAKAKOMA(若駒)”

09: Machida Shuzo (Gunma Pref.) http://www.seiryo-sake.co.jp
Flagship brand: “MACHIDA SHUZO (町田酒造)”

10: Kubota Shuzo (Kanagawa Pref.) *New Entry* http://www.tsukui.ne.jp/kubota/
Flagship brand: “SAGAMINADA (相模灘)”

11: Takashima Shuzo (Shizuoka Pref.) http://www.hakuinmasamune.com/
Flagship brand: “HAKU IN MASAMUNE (白隠正宗)”

12: Yoshida Shuzo Ten (Ishikawa Pref.) http://www.tedorigawa.com/
Flagship brand: ”TEDORIGAWA(手取川) ”

13: Gensaka Shuzo (Mie pref.) *New Entry* http://www.gensaka.com/index.html
Flagship brand: ”SAKAYA HACHIBE (酒屋八兵衛)”

14: Imanishi Shuzo (Nara pref.) http://imanishisyuzou.com/
Flagship brand: ”MIMURO SUGI (みむろ杉)”

15: Sanyouhai Shuzo (Hyogo pref.) http://www.sanyouhai.com/index.htm
Flagship brand: ”BANSHU IKKON (播州一献)”

16: Heiwa Shuzo (Wakayama pref.) http://www.heiwashuzou.co.jp/
Flagship brand: ”KID (紀土)”

17: Komatsu Shuzo Jo (Oita pref.) *New Entry* http://koma2.main.jp/gaiyou.html
Flagship brand: “Hojun (豊潤)”

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